Sushi Assistant

It's fun to work in a company where people truly BELIEVE in what they're doing!

Purpose of the job

Responsible for production of Sushi within the department

Competencies

• Ingredient knowledge & recipe specifications

• Food Safety compliance & training

• Good knowledge of different sushi recipes 

• Business Minded 

• Customer Orientation

• Express and implied ethical responsibilities.  

• Relevant systems knowledge 

• Sushi Onboarding programme 

• Understanding of production cards and production plan 

• Understanding of relevant SOP

Minimum Requirements

• Grade 12

• Experience in cutting and filleting fish

• Demonstrated ability in preparing of all fish related products

• Broad knowledge of fish

• Ability to communicate in English

Location

Waterfront

Key Responsibilities

Production

• Follow production plan to ensure sales growth and minimize waste on a weekly basis

• Produce sushi recipes according to the production plan

• Ensure that the work environment is clean all the time

• Sales/ Turnover/ Gross Margin Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration

• Assist with monthly Stocktakes

• Conduct waste scanning daily

Food Safety

• Ensure adherence to food safety procedures

• Maintain hygiene standards

• Maintain cold chain all the time

• Prevent cross contamination in the department

Self – Management

• Continually drive and model PnP values at all levels

• Make an effort to stay relevant and up to date with new legislation and development etc.

• Take ownership and accountability for tasks and activities and demonstrate effective self-management

• Maintain a positive attitude and respond openly to feedback

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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